Now in Our 25th Year,

chef/owner/innkeeper Dave Samber & his Staff

continue to bring you . . .
"Something different . . . something wonderful!"

through their personal commitment to excellent cuisine & hospitality.

 

GIFT CERTIFICATES are available in the denomination of your choice.  Call ahead to place your order.

 
 

rated by the since 2005

(given to the Top 10% Overall Restaurants in Chicago)


Today's GO SOX  Specials

HOMEMADE SOUPS

Chicken-Vegetable

Creamy Butternut Squash

    Cup $3.50       Bowl $4.50

APPETIZERS

Oven-baked Crab Cakes

a Pair w/Our own Tarter Sauce

$5.50

Flakey Mediterranean Tartlet

stuffed w/Caramelized Onions, Olives, Artichoke Hearts, Olives,

Smoked Gouda Cheese, served in a pool of Fire-roasted Tomato Coulis

$7.50

Crispy Noodle Shrimp (5ct) w/Sweet Chili Dipping Sauce

$5.50

Quattro Frommagi Fondue

served warm w/Homemade Garlic Croutons  

$6.50

ENTREES

WINTER Chopped Salad w/Chicken

grilled Boneless Chicken Breast,Gorgonzola Cheese, Bacon, Roasted Beets,

toasted Walnuts, Grilled Butternut & Zucchini, plus Wild Mesclun Greens
tossed in a Red Raspberry Vinaigrette

$14.50

NY Strip Sirloin Steak

grilled 12oz CERTIFIED ANGUS BEEF New York Sirloin Strip Steak

 w/Onion Rings & Steak Fries, plus our Bearnaise Sauce

$39.50

Shark Veracruz

grilled, then baked Thresher Shark Fillet

topped w/chunky Fire-roasted Tomatoes, Capers, Olives, Garlic, Onions, White Wine,

served over Spanish or White Rice

$17.50

Ravioli Trio

Wild Mushroom, Pumpkin, and/or Butternut Squash Raviolis

topped w/Portobello Mushrrom-Brown Sugar-Sweet Basil Pesto Cream Sauce

garnished w/grated imported Pecorino Romano Cheese, cracked Black Peppercorns,

& Fresh Parsley, served w/Garlic Toast Points

$15.50

Pan-Seared Blackened Snapper

an 8oz Fillet served w/White Rice and a Sweet Pepper-Onion Red Wine Sauce

$23

SWEETS

Ask for our List of Homemade Sweets.

 
 

Locator Map

(click on the compass below for directions)



 
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